Nagarjuna Mandoora Vatakam

Product Overview

Nagarjuna Mandoora Vatakam is a traditional Ayurvedic formulation enriched with purified iron compounds and potent herbs. It is primarily used in the treatment of anemia, jaundice, and liver disorders. The unique combination of ingredients helps in boosting hemoglobin levels, improving digestion, and supporting liver function. Additionally, it aids in relieving inflammatory conditions, skin diseases, and anorexia.

Key Ingredients

• Tapya (Swarnamakshika Bhasma): A mineral-rich formulation known to boost iron levels and support liver function.
• Darvi Twacha (Berberis aristata): Helps in blood purification and managing liver-related disorders.
• Chavya (Piper chaba) & Granthika (Piper longum): Enhance digestive health and aid in the absorption of nutrients.
• Devadaru (Cedrus deodara): Supports anti-inflammatory action and helps relieve swelling and discomfort.
• Vyoshadi Navaka (Black pepper, Long pepper, Ginger): Stimulates metabolism and promotes better digestion.
• Amla (Emblica officinalis), Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica): A powerful Triphala combination that supports detoxification, digestion, and immune health.
• Musta (Cyperus rotundus) & Vidanga (Embelia ribes): Help in reducing inflammation and promoting gut health.

Key Benefits

• Supports anemia management by enhancing iron absorption and hemoglobin production.
• Aids in the treatment of jaundice, liver dysfunction, and hepatitis.
• Helps in reducing inflammation and relieving thigh cramps and weakness.
• Assists in improving digestion, appetite, and metabolism.
• Beneficial in the management of hemorrhoids and skin disorders.

Safety and Precautions

• For internal use only as directed by an Ayurvedic physician.
• Store in a cool and dry place, away from direct sunlight.
• Not recommended for use during pregnancy or lactation without medical advice.
• Keep out of reach of children.

FAQs

• How does Mandoora Vatakam help in anemia?
  It contains purified iron compounds (Mandoora Bhasma), which help in boosting hemoglobin levels and improving iron absorption naturally.
• Is it safe for liver disorders?
  Yes, it is traditionally used in Ayurvedic liver care, supporting conditions like jaundice and hepatitis by improving liver function.
• Can it be taken for digestion issues?
  Yes, it contains digestive herbs like Triphala, Chitraka, and Musta, which help stimulate appetite and enhance digestion.
• Does it have any side effects?
  When taken as per Ayurvedic guidelines, it is safe. However, excessive use may lead to gastric irritation or constipation.
• Who should avoid this product?
  Individuals with iron overload disorders or severe liver/kidney conditions should consult an Ayurvedic doctor before use.