Bandhani Hing – Patanjali Ayurveda

Patanjali Bandhani Hing

Product Overview

Patanjali Bandhani Hing is a premium-quality, unrefined asafoetida (hing), a resinous gum derived from the roots of the Ferula plant. Known for its distinct pungent smell and flavor, hing is commonly used in Indian cuisine as a flavor enhancer and is a popular substitute for onions and garlic. Patanjali Bandhani Hing is carefully crafted to offer the best quality with a strong aroma, enhancing the taste of your dishes while offering numerous health benefits. It is also known for its digestive properties and effectiveness in alleviating bloating and constipation issues.

This hing is composed of essential ingredients like edible cereal flour, gum arabic, and asafoetida, making it not only flavorful but also a beneficial addition to your diet.

Key Ingredients

• Edible Cereal Flour (55% Approx.): Provides the base for the hing, enhancing its texture and flavor profile.
• Gum Arabic: A natural gum that helps bind the hing, providing a smoother consistency.
• A safoetida (Ferula assa-foetida): Known for its strong, distinctive aroma, hing aids in digestion and is used for its medicinal properties, particularly for bloating and constipation.

Key Benefits

• Digestive Aid: Known for its digestive properties, it helps in relieving bloating, indigestion, and constipation.
• Enhances Flavor: Adds a pungent, savory taste to dishes, often used as a substitute for garlic and onions.
• Natural: Made with natural ingredients, offering a healthier alternative to other flavor enhancers.
• Promotes Overall Health: Asafoetida is also known for its antibacterial, antifungal, and anti-inflammatory properties.

Safety and Precautions

• For External Use Only: Ensure that the product is stored in a cool, dry place, away from sunlight.
• Use in Moderation: Due to its strong flavor, use in small quantities as a seasoning.

FAQs

• Can this be used for bloating?
  Yes, Patanjali Bandhani Hing is commonly used as a digestive aid, helping reduce bloating and promoting digestive health.
• Is it safe for pregnant women?
  It's advised to consult a healthcare professional before use, as asafoetida can sometimes have strong effects on the body.
• How is this different from regular hing?
  Patanjali Bandhani Hing is unrefined and made with high-quality natural ingredients, providing a stronger aroma and more potent benefits compared to regular hing.
• Can it be used in vegetarian dishes?
  Yes, it is a plant-based ingredient, making it suitable for all vegetarian dishes.
• How should I store it?
  Store in an airtight container in a cool, dry place, away from direct sunlight to maintain its potency.