Dhanyamlam – Sitaram Ayurveda Pharmacy

Dhanyamlam by Sitaram Ayurveda

Product Overview of Dhanyamlam

Dhanyamlam by Sitaram Ayurveda is a therapeutic Ayurvedic preparation obtained through controlled fermentation of grains (dhanya) with aromatic spices and lemon. It possesses a unique combination of Seeta Sparsa (cool to touch), Ushna Guna (hot in potency), and Vata Hara (Vata-pacifying) properties. Dhanyamlam can be used both internally and externally to alleviate inflammatory pain, promote digestion, and facilitate Panchakarma therapies.

Key Ingredients of Dhanyamlam

• Oryza sativa (Rice): Provides nourishment and supports healthy digestion.
• Macrotyloma uniflorum (Horse gram): Aids in reducing inflammation and water retention.
• Setaria italica (Foxtail millet): Boosts digestion and metabolism.
• Paspalum scrobiculatum (Kodo millet): Promotes appetite and relieves digestive discomfort.
• Zingiber officinale (Ginger): Alleviates inflammation, improves digestion, and reduces bloating.
• Citrus lemon: Rich in antioxidants, helps cleanse the body and stimulate metabolism.
• Trachyspermum roxburghianum (Ajwain): Relieves gas, bloating, and enhances digestive power.

Key Benefits of Dhanyamlam

• Relieves Inflammatory Pain and Swelling: Effective in chronic inflammatory conditions, reducing pain and loss of mobility.
• Supports Panchakarma Procedures: Commonly used in therapies like Dhanyamladhara and Dhanyamla Kizhi for managing chronic inflammation.
• Promotes Digestion: Internally, it stimulates appetite, aids digestion, and improves metabolism.
• Effective Medium for Lepana: Enhances the therapeutic effect of medicated powders when applied to inflamed areas.
• Reduces Vata-Kapha Imbalance: Alleviates symptoms like sluggishness, nerve weakness, and aching pain caused by Vata-Kapha derangement.
• Speeds Healing: Combines with medicated powders to accelerate recovery from chronic inflammatory conditions.

Safety and Precautions of Dhanyamlam

• Use under the guidance of an Ayurvedic physician.
• Avoid if allergic to any listed ingredients.
• Not recommended for use during pregnancy without consultation.
• Perform a patch test before external use if prone to skin sensitivity.

FAQs about Dhanyamlam

• Can Dhanyamlam be used for joint pain?
  A: Yes, it is highly effective in reducing pain and swelling from inflammatory joint conditions.
• How is Dhanyamlam used in Panchakarma?
  A: It is widely used in treatments like Dhanyamladhara (pouring of warm fermented liquid) and Dhanyamla Kizhi (herbal pouch therapy).
• Can it be taken internally?
  A: Yes, it can be consumed under medical supervision to stimulate appetite and improve digestion.
• Does Dhanyamlam help with nerve weakness?
  A: Yes, its Vata-pacifying properties help relieve symptoms such as nerve weakness and mobility loss.
• Is it suitable for long-term use?
  A: Yes, but it should be used as per the advice of an Ayurvedic practitioner for best results.