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Vaidyaratnam Draksha Leham is a traditional Ayurvedic herbal jam formulated to support blood health, digestion, and overall vitality. Enriched with Draksha (Vitis vinifera), Yashtimadhu (Glycyrrhiza glabra), and Pippali (Piper longum), this formulation is known for its rejuvenating and nourishing properties. It helps in managing anaemia, jaundice, and general debility by enhancing liver function, improving haemoglobin levels, and boosting digestion. The natural sweetness of Draksha (grapes) makes it both therapeutic and palatable, making it an excellent Ayurvedic supplement for restoring energy and well-being.
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