Phala Trikadi Kashaya - B.V. Pundit's

Product Overview of Phala Trikadi Kashaya

Phala Trikadi Kashaya is a classical Ayurvedic decoction formulated by B.V. Pundit's, known for its potent effects in managing gastrointestinal and febrile disorders. It is composed of Trikatu (three fruits) and bitter, Pitta-pacifying herbs, making it effective for reducing fever, controlling vomiting, and aiding digestion. The formulation is especially beneficial for those with Pitta imbalances.

Key Ingredients of Phala Trikadi Kashaya

• Haritaki (Terminalia chebula): Chebulic Myrobalan; supports digestion and detox.
• Vibhitaki (Terminalia bellirica): Belliric Myrobalan; aids in balancing Pitta and Kapha.
• Amalaki (Emblica officinalis Gaertn): Indian Gooseberry; antioxidant and Pitta-shamaka.
• Patola (Trichosanthes cucumerina/dioca): Snake gourd; detoxifies and supports liver health.
• Kiratatikta (Swertia chirata): Bitter herb; antipyretic and digestive stimulant.

Preparation Method of Phala Trikadi Kashaya

All ingredients are added to 16 parts of water, boiled, and reduced to 1/4th part. The decoction is then filtered and used fresh.

Key Benefits of Phala Trikadi Kashaya

• Treats Fever: Particularly effective for fever of Pitta origin.
• Relieves Vomiting and Nausea: Helps in managing vomiting, nausea, and indigestion.
• Effective in Gastritis and Dyspepsia: Supports digestion and relieves symptoms of gastritis.
• Pacifies Aggravated Pitta Dosha: Reduces excess Pitta and supports liver function.
• Promotes Appetite and Gut Health: Enhances digestive function and promotes appetite.

Effect on Tridosha

Phala Trikadi Kashaya primarily balances Pitta dosha, but it is also beneficial for digestive Kapha and mild Vata imbalances.

Directions for Use

As directed by an Ayurvedic physician, typically 24-48 ml once or twice daily before food. It is best taken warm for maximum efficacy.

Safety Information for Phala Trikadi Kashaya

• Use under medical supervision during pregnancy or for chronic conditions.
• Store in a cool, dry place.
• Prepare fresh daily if using in decoction form.

Frequently Asked Questions (FAQs) about Phala Trikadi Kashaya

• What conditions is Phala Trikadi Kashaya used for?
  It is used for fever, vomiting, gastritis, indigestion, and other Pitta-related disorders.
• Is it safe for long-term use?
  Yes, under Ayurvedic supervision and when used in appropriate dosages.
• Can it be used in children?
  Yes, but only under pediatric Ayurvedic guidance with modified dosage.
• Does it need to be freshly prepared every time?
  Ideally yes, as traditional kashayam should be consumed fresh for best results.
• Is it suitable for Pitta prakriti individuals?
  Yes, it is especially effective in managing Pitta aggravation symptoms.