Product Overview

Punarnava Mandooram is a potent Ayurvedic formulation designed for the treatment of conditions such as anemia, edema (swelling), spleen and liver diseases, and ascites. This unique formulation combines the therapeutic benefits of herbs like Punarnava (Boerhavia diffusa), Trivrita (Operculina turpethum), and Vvyosha (a combination of Sunthi (Zingiber officinale), Pippali (Piper longum), and Marica (Piper nigrum)), along with other traditional Ayurvedic ingredients. It works effectively to reduce swelling, improve blood health, support liver and spleen function, and assist in managing fluid retention and abdominal conditions like ascites.

Key Ingredients

• Punarnava (Boerhavia diffusa) – Punarnava is renowned for its diuretic and anti-inflammatory properties. It helps reduce edema, supports kidney function, and improves overall vitality.
• Trivrita (Operculina turpethum) – Trivrita is used for its purgative properties, helping to regulate digestion, reduce abdominal discomfort, and cleanse the body of toxins.
• Vvyosha (Sunthi, Pippali, Marica) – This combination of Sunthi (ginger), Pippali (long pepper), and Marica (black pepper) enhances digestion, promotes circulation, and helps in the absorption of nutrients, supporting overall health.
• Vidanga (Embelia ribes) – Vidanga is an excellent herb for supporting digestive health and has antimicrobial properties, helping to alleviate abdominal discomfort and promote overall well-being.
• Devdaru (Cedrus deodara) – Devdaru is used for its anti-inflammatory and detoxifying properties, particularly in managing fluid retention and supporting liver and spleen health.
• Citraka (Plumbago zeylanica) – Citraka aids in digestion and has hepatoprotective properties, helping to support liver function and manage conditions like ascites and liver disease.
• Mandoora (Iron-based compound) – Mandoora is used to improve hemoglobin levels, making it beneficial in the treatment of anemia and enhancing overall blood health.

Key Benefits

• Treats Anemia – The iron-rich properties of Mandoora and the blood-purifying action of Punarnava help in improving hemoglobin levels and combating anemia.
• Reduces Edema – The diuretic properties of Punarnava help in reducing fluid retention and managing swelling in various parts of the body.
• Supports Liver and Spleen Health – Devdaru and Citraka aid in promoting liver function, detoxifying the body, and supporting spleen health.
• Manages Ascites – The formulation helps in managing ascites by improving the function of the liver and aiding in the reduction of abdominal fluid buildup.
• Improves Digestion – The digestive herbs like Vvyosha and Trivrita promote better digestion and relieve abdominal discomfort, supporting overall digestive health.

Safety and Precautions

• Consult a healthcare provider before use, especially if you are pregnant, breastfeeding, or on other medications.
• Do not exceed the recommended dosage.
• Store in a cool, dry place, away from direct sunlight.
• Keep out of reach of children.
• If any adverse effects occur, discontinue use and consult a doctor.

FAQs

1. How does Punarnava Mandooram help in treating anemia?
Punarnava Mandooram contains Mandoora (iron-based compound), which helps in boosting hemoglobin levels and improving blood health, making it effective for anemia treatment.

2. Can Punarnava Mandooram be used for swelling?
Yes, Punarnava is a diuretic herb that helps reduce fluid retention and swelling, making this product beneficial for managing edema.

3. Is Punarnava Mandooram effective for liver diseases?
Yes, Devdaru and Citraka in this formulation support liver health and help in managing liver conditions and detoxification.

4. Can this product be used for ascites?
Yes, the combination of herbs like Punarnava and Citraka helps manage ascites by improving liver function and reducing abdominal fluid buildup.

5. How does Punarnava Mandooram support digestion?
The digestive herbs Vvyosha (Sunthi, Pippali, Marica) and Trivrita help in enhancing digestion, relieving abdominal discomfort, and improving nutrient absorption.