Diabetes is one of the most common health conditions faced by millions of people across the globe. It is a condition that stops the body’s ability to react to insulin, leading to abnormal metabolism of carbohydrates, which, in turn, increases blood sugar levels.

The common symptoms of diabetes are frequent urination, increased thirst, and increased appetite. If diabetes is not treated on time, it can lead to serious long-term complications like chronic kidney disease, blindness, cardiovascular disease, foot ulcers, and stroke, leading to death.

Ayurvedic way to manage diabetes

While there are many ways to manage and control diabetes, Ayurveda is a good solution as it has many tips that would help you control the disease. In Ayurveda, diabetes is known as Madhumeha.

According to Ayurveda, a perfect balance between the three fundamental doshas – Vata, Pitta and Kapha leads to good health. Ayurvedic experts explain that diabetes develops as a result of diminished functioning of agni (digestive fire), which may trigger high blood sugar levels.

Ayurveda suggests increasing the intake of turmeric in our diet to manage diabetes. Drinking water from a copper vessel is also good to prevent the complicating disease. Copper prevents fluctuation of blood sugar levels. The water stored in a copper vessel is called tamra jala and it helps in balancing all three doshas. According to Ayurvedic experts, diabetic people should consume methi or fenugreek sprouts or drink fenugreek water on an empty stomach in the morning. In addition, bitter things like hemp seeds, bitter gourd, amla, and aloe vera have been found to be effective in controlling diabetes.

Ayurveda explains that all diseases are due to some imbalance in a person’s doshas. Type 1 diabetes is due to an imbalance of the Vata (air and wind) dosha. Type 2 is caused due to an excess of the Kapha (water and earth) dosha.

Ayurveda also suggests a diabetic person to avoid intake of sweets and carbohydrates. It is advisable to include more green and leafy vegetables. Besides all these simple solutions, Ayurvedic tonic like Madhumardan works wonders on diabetes.

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Madhumardan for diabetes and its complications

 Madhumardan is an Ayurvedic formulation of 32 ingredients, manufactured by Sri Jain Ayurvedic Pharmacy. This time-tested holistic tonic is very effective for treating diabetes and the complications arising from it. This Ayurvedic drug also reduces high blood sugar and is totally free from metallic residues.

 This 100% ayurvedic formulation with no side effects. Madhumardan can be taken along with other antidiabetic medicines as well. Known to be a safe, tolerable and acceptable medicine, Madhumardan does not cause a sudden fall of blood sugar level and shows a slow and steady effect on diabetes mellitus.

 Ingredients:

Jamun, Chirayata (a herb), Karela      (bitter gourd), Tulsi, Haritaki (a miraculous herb), Amla          (Indian gooseberry), Moti (purified pearls), Methi (fenugreek), Shilajit (mineral pitch), Kaiphal (medicinal tree), Kalijiri (bitter cumin), Neem (Indian lilac), Haridra (turmeric), Baheda (herb), Adusa (Malabar nut tree), Yastimadhu (liquorice), Pushkarmool (herb), Sounth (ginger), Kalimirchi (black pepper), Musta (herb), Pudina (mint), Revendchini , Dhawai, Gurmar (woody vine), Kapikachu (velvet bean), Gokhru, Chaksu (herb), Ratanpurush, Guar gum (fibre from the seed of the guar plant), Sandalwood, Aawartaki, Hazardana  

 Benefits of Madhumardan

Madhumardan has multi-faceted effects on different systems and parts of our body such as the digestive system, cardiovascular system, skin, kidney, liver and spleen, blood vessels, respiratory tract, and controls the development of any such complications.

The medicine serves as an appetizer, liver stimulant, and as a mild laxative.

It corrects glucose metabolism, and helps in digestion, eliminating any gas formations.

Madhumardan checks thirst gives a cooling effect and subsides fever.

The ingredients of the medicine act as a blood purifier, anti-inflammatory, and wound healer.

 Dosage

It is recommended to take one teaspoon full of powder before meals or as directed by your Ayurvedic physician