organic kapha tea:

organic kapha tea is a ready-to-use teabag enriched with 16 Ayurvedic herbs. In Indian traditional medical systems like Ayurveda and Siddha, all the diseases are related to derangement in one of the tri dosas.

The tridosas are vata, pitta and kapha. They are loosely identified with inhaled air, bile, and mucus (which provide lubrication in joints, etc) though it is much more complicated than that.

All ayurvedic medicines aim to balance the tri-dosas. Kapha tea is an ayurvedic formula used to treat diseases that occur due to deficiency in Kapha.


Most respiratory diseases including common cold, dry cough, and fever are categorized under Kapha. The Tamil Nadu Siddha Association has identified the present Covid-19 pandemic disease as a disorder that arose due to Kapha and recommended Kapha pacifying ‘Kabasura Kudineer’ to treat the disease.

The properties of Maharishi Ayurveda’s Kapha tea and Kabasura Kudineer are broadly the same though there might be a difference in ingredients.

Kapha tea helps pacify and balance Kapha dosha in the body. A regular dose of this tea prevents diseases that arise due to Kapha.

In monsoon seasons or other times when there is a natural Kapha imbalance in the body, Kapha tea is the recommended solution to balance Kapha.



Kapha tea is good. Maharishi Kapha tea is better because all the ingredients used in Maharishi Ayurveda’s Kapha tea are farmed organically.

This kapha balancing tea bag is thus packed with 100% organic ingredients free from all chemical fertilizers. Maharishi Ayurveda’s Kapha tea is thus the most natural and health cautious teabag ever designed.

Being an ISO-certified company that is also acknowledged for Good Manufacturing Practices (GMP) products from Maharishi Ayurveda is a panacea for a healthy lifestyle.


This tea is made with an organically farmed mixture of the following ingredients

Ginger – To help aid metabolism and digestion

Turmeric – It is most renowned for its anti-microbial, anti-viral, and anti-bacterial properties.

Pepper – Pepper is traditionally used to pacify kapha and also as an effective treatment for colds and coughs.

Clove- It is rich in antioxidants and helps relieve inflammations that might have occurred due to Kapha imbalance.

Cardamom- It is a powerful diuretic that helps lower blood pressure and fights chronic diseases.

Saffron- It helps to improve mood and improve anxiety, stress, and depression.


BENEFITS of organic kapha tea

Maharishi Ayurveda’s Kapha tea helps balance Kapha dosha and alleviates diseases that occur due to Kapha imbalance.

It is effective in relieving the common cold and cough.

It has antipyretic properties and is effective in fever.

The presence of plenty of Ginger means this tea will also help improve metabolism and digestion

It also helps in the quick absorption of nutrients.

It is an immune modulator and improves immune responses to diseases.

Many ingredients like pepper, ginger, and turmeric have high anti-microbial properties. Hence Kapha tea is anti-viral, anti-bacterial, and anti-microbial.

It is free of caffeine and yet acts as an effective mood enhancer and freshener

It is certified organic by USDA (United States Department of Agriculture) and IMO.

It is effective in preventing most respiratory diseases on regular usage.



Maharishi Ayurveda’s Kapha tea can replace your regular tea or coffee when you have a Kapha imbalance or to prevent a disease related to Kapha.

For vata and pitta imbalances use Vata tea and Pitta tea from Maharishi.

To know your tridosa constitution, consult an Ayurvedic physician.


HOW TO USE organic kapha tea

Immerse one tea bag in one glass of water and steep for five minutes. Add sugar or jaggery to taste.

It can also be made with milk.

Consume hot in the morning and evening.


Do not reuse the tea bags

Keep out of the reach of children

Pregnant Women, lactating mothers, and children shall consume this product only after consulting an Ayurvedic doctor.



No side effects are noticed for consuming this product.

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